Peter Gibbons
Legendary Member
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- 2,158
I dunno, Mexican food in this neck of the woods just hits different I guess.pfft we got enough gin-u-wine Mexicans round here to know the difference between a taco and a burrito. This screams Ohio.
I like soft flour if im making them myself, otherwise fried corn are the way to go
We usually do soft flour at the house because my wife is a taco heretic but otherwise yes, corn all the way if I'm buying them for myself.I like soft flour if im making them myself, otherwise fried corn are the way to go